Channel: Kitchen Princess Bamboo

Category: Howto & Style

Tags: japanese cookingsakura mochi recipejapanese cuisinehomemade mochijapanese foodjapanmochi recipejapanese dessertsjapanese sweetssakura mochi with red beanhow to make japanese foodred bean pastejapanesetraditional japanese sweetssakuramochi makingkitchen princess bamboohow to make sakura mochihow to make mochimochieasy mochi recipewagashisakura mochisweetsjapanese recipehow to make japanese sweets

Description: Today I am going to be making Sakuramochi in Kanto-style. What makes the difference is the skin. Kanto style is a crape made from glutinous rice flour and flour. Wrap red bean paste in the center, finish with salted Sakura leaves. Sakura has just started to bloom, so it’s time to make Sakura sweets! It’s easy to make with your frying pan! 6 Sakura Mochi 10g Shiratamako (glutinous rice flour) 50g all-purpose flour 15g sugar 70ml water red food coloring 120g red bean paste 6 Sakura leaves Please join the HAPPY EATING Facebook Group to share your food with me and our friends in this beautiful community! facebook.com/groups/456957999399534 I am waiting for you on board! My recommendation for ingredients amzn.to/3ijUzue Website: princessbamboo.com Facebook: facebook.com/kitchenprincessbamboo Instagram instagram.com/akino_ogata SHOKUPAN course on Udemy udemy.com/course/shokupan-bread-baking-101 Check out my store on Amazon! You will find what I am using in my video. amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo ※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"! music: YouTube music library twinmusicom.org Sharing output gets better skills. Thanks! Love from Japan♡ #kitchenprincessbamboo#japaneserecipe#mochi